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cellar
 
Cellar

 

The secret to our excellent drinks is down to a lot of work behind the scenes, managing the cellar. These tasks include:

  • Cellar temperature
  • Line cleaning
  • Sam using the wrong spiles!
Our beer cellar is ideally situated below the bar - thus ensuring the shortest possible distance between the barrels of beers and the beer taps on the bar. The cellar itself is kept at the optimum temperature of 12C.
 


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